Rawia bishara recipes for diabetics
Rawia bishara recipes for diabetics type 2
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Middle Eastern restaurant Tanoreen shares recipes for its popular beet hummus and cauliflower steak
If New York City is a melting pot, restaurants like Tanoreen are where the main course is served.
Rawia Bishara, the Bay Ridge restaurant’s Palestinian-American owner, was born in Nazareth and moved to New York in 1974. Not only did she make a home for herself and her family in Bay Ridge, she made a neighborhood institution.
Tanoreen opened in 1998 in a 10-table storefront.
Rawia bishara recipes for diabetics
About 10 years ago, it moved a few blocks away to the larger space it now occupies at the corner of 76th Street and Third Avenue.
It’s a big year for the restaurant: Tanoreen celebrates 20 years of Middle Eastern cooking and, this week, sees the release of the chef’s second cookbook.
Bishara’s first, “Olives, Lemons & Za’atar,” released in 2014, focused on her mother’s recipes. “Levant,”